CHILEAN SEA BASS For Sale
$15.48Wild-caught. (2) 8 oz portions. Known for its buttery flavor and melt-in-your-mouth texture. Chilean Seabass is a premium choice in cold-water fish.
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KAMPACHI Online now
$6.50Kampachi from Baja California has a firm texture with a sweet and buttery taste Perfect for sashimi & poke or on the grill. Ocean Farmed. 8 oz portion pictured.
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NEW ENGLAND CLAM CHOWDER Cheap
$3.98If you re hungry for a real taste of New England then get ready to be impressed… because this authentic Clam Chowder delivers the traditional East Coast flavor you crave! 16 oz Serving Pictured Ingredients: Clam Broth from concentrate, Light Cream, Clam Meat, Potatoes, Onions, Butter (Cream Salt), Wheat Flour, Contains 2% or less of:…
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SALMON, ATLANTIC Fashion
$30.985 lb average per fillet. Feeds 3-4 people. Cold packed for lasting freshness. Sashimi grade. Nutritious: Full of Omega-3s, Vitamin D, and Astaxanthin. Sustainably farmed.
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SALMON, FAROE ISLANDS Hot on Sale
$35Categorized as the best Salmon you can eat. The Faroe Islands are known for producing the world s finest Atlantic salmon, naturally raised free of antibiotics. 4-5 lb average per fillet Sashimi Grade Sustainably Farmed, Fresh
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SEA URCHIN, UNI Hot on Sale
$27.75With a creamy and custard-like taste, Uni is the underrated king of the sushi world. Place it over sashimi, nigiri, or in a sushi roll for a savory addition to your plate. Sashimi-grade Fresh, Wild Caught Approximately 100-120g Container
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SNAPPER, NEW ZEALAND Online Hot Sale
$15Wild-caught. Three pound average. Snappers have a firm flesh and a slightly sweet, almost nutty flavor. They are adaptable to many different kinds of dishes.
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YELLOWFIN TUNA Online Hot Sale
$11.48Some of the Best Tuna You Can Eat. #1 Sashimi-Grade Wild-caught. Priced per pound. Imported weekly from sustainable fisheries off the coast of South Africa. Yellowfin tuna is a succulent fish with a firm texture and mild, buttery palate.
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